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AgriBot is a unified agricultural portal that brings together trusted information from ICAR, government bodies, and research institutions. Instead of searching across scattered sources, users can access articles, research insights, events, and structured knowledge all in one clean, modern platform.

Recent Articles

Climate-Resilient Sunburn Mitigation in Dragon Fruit through Kaolin-Based Bio-Stimulant Spray Technology Developed at ICAR–IIHR

Dragon fruit (Hylocereus spp.) cultivation has witnessed rapid expansion across India, particularly in Karnataka, Maharashtra, Gujarat, Andhra Pradesh, Telangana, Tamil Nadu, and West Bengal. While...

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Protective Cultivation in Polyhouse: A Success Story of Coloured Capsicum Production

Mr. Subhash Vitthal Gadge, a 47-year-old progressive farmer from Pimpri Lokai village of Rahata block in Ahilyanagar district, Maharashtra, exemplifies how protective cultivation can...

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Organic Revolution: The Success Story of “Green Vision” Vermicompost Enterprise

The saying “Nothing succeeds like success” aptly captures the remarkable journey of Shri Subash Chander (48), a landless entrepreneur from the OBC community, and...

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Cultivation practices for chia (Salvia hispanica L.) in shallow black soils of drought prone areas

Chia is an emerging low-water-requiring crop with the potential to thrive under both rainfed and irrigated conditions. It grows well even in marginal soils...

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Celebration of Farmers’ Day and Training-cum-Input Distribution Programme for SC Families at Kalaburagi under DAPSC (23-12-2025)

On the occasion of Farmers’ Day, 23 December 2025, Scientists from the Directorate, in collaboration with Krishi Vigyan Kendra (KVK), Kalaburagi, organized the Celebration...

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Mushroom Spawn Laboratory Inaugurated in ICAR-KVK Namsai to Strengthen Local Livelihoods

2 April 2026, Namsai, Arunachal Pradesh – In a significant step towards promoting agricultural self-reliance and rural entrepreneurship, the ICAR-Krishi Vigyan Kendra Namsai has...

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Upcoming Events

Mar 03, 2026
Training Programme on Analysis of Ghee as per FSSAI Parameters
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